Raw mango coriander chutney
Raw mango coriander chutney

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw mango coriander chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is an easy to do simple no cook side dish for rice and tiffin varieties like dosa, aappam and idiappam. This chutney can be used as a dip for snacks. Raw Mango Chutney or Green Mango Coriander Chutney is a tangy and lip-smacking Indian dip made with fresh coriander leaves, mint and green mangoes.

Raw mango coriander chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Raw mango coriander chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw mango coriander chutney using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango coriander chutney:
  1. Get 2-3 cups green coriander
  2. Get 1 raw mango
  3. Take 3-4 green chilli
  4. Make ready 1 spoon chat masala
  5. Take 1 " ginger piece
  6. Prepare To taste salt

We can use this raw mango onion chutney in various chaat recipes. It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv.

Steps to make Raw mango coriander chutney:
  1. Peel and cut the raw mango.
  2. Put raw mango,green coriander,green chillies,salt,ginger in a grinder and grind it.
  3. Transfer into a serving bowl add lemon juice and serve it.

With the flavour of raw mango,coriander leaves & ginger,it was yummy. Do adjust the quantity of chillies based on the sourness of mango. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.

So that’s going to wrap it up for this special food raw mango coriander chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!