KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY
KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kancha aam er chutney or raw green mango chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is something that I’ve loved my whole life.

Aam'er Tok (pronounced "tawk") is a recipe for the hot Bengal summers when the mangoes are not ripe yet, and the frequent nor'westers or afternoon storms. Kacha Aamer chutney or green mango chutney is a mouth watering & easy to make recipe! This Bengali style tangy and spicy chutney prepared from raw or unripe.

To get started with this recipe, we must prepare a few ingredients. You can have kancha aam er chutney or raw green mango chutney using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
  1. Prepare 3 Raw mango
  2. Take 5-6 Garlic pods
  3. Take 3-4 Chilli (chopped)
  4. Make ready to taste Salt
  5. Prepare 1 handful Coriander (chopped)
  6. Get To taste Sugar (optional)

Chutney means condiments to rest of the world but to a Bengali it is Chatni. And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. In fact it is a fine balance between all these. Green mango chutney/Chutney recipe/Kacha amer misty chutney/.

Steps to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
  1. Wash and peel the mangoes. Grate them with a grater.
  2. Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces.
  3. Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it.
  4. It tastes amazing when serve chilled..

Here is a easy and tasty Bengali Kacha Aamer Chutney or Raw Mango Sweet Chutney Recipe. So let's watch how to make and must try at home in summer season. Turn off heat and sprinkle all spice and mix well. Green mango chutney is a summer special that is prepared as a condiment and also as a jam spread. The kacche aam ki chutney is a sweet and sour chutney which is truly delicious and absolutely mouth-watering.

So that’s going to wrap it up with this exceptional food kancha aam er chutney or raw green mango chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!