Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot & spicy garlic mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
Hot & Spicy Garlic Mango Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hot & Spicy Garlic Mango Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot & spicy garlic mango chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot & Spicy Garlic Mango Chutney:
- Take 1 tbsp salt
- Take Raw mango 1cup peeled and cut
- Prepare Garlic cloves 12 /15
- Get 1/2 cup Red chilli bottom
- Make ready Water as required
Steps to make Hot & Spicy Garlic Mango Chutney:
- Soaked red chilli bottom in a hot water leaves 20 minutes.
- Take peeled and diced raw mango with garlic and red chilli bottom into food processor, add litter water and grind till smooth paste.
- After smooth paste add salt and again grind till all mix together. - Chutney is ready to use.☺
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