Sweet Mango chutney
Sweet Mango chutney

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet mango chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Mango chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet Mango chutney is something which I have loved my whole life. They are nice and they look wonderful.

This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. It's what I look forward to every summer cause no. In this video, I show you how to make a delicious south Indian style mango chutney recipe.

To get started with this particular recipe, we must prepare a few components. You can cook sweet mango chutney using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Mango chutney:
  1. Take 500 gm raw mango
  2. Take 500 gm jaggery or (sugar)
  3. Prepare 1 tablespoons ghee
  4. Prepare Cumin seed
  5. Take Red chilli(optional)

See and discover other items: indian sweets, mango chutney, chutneys and relishes, Sweet N Sour Sauces. Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself, when I hear "chutney" I'm usually thinking of a sweet. Find sweet mango chutney stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Sweet Mango chutney:
  1. Peel and cut the mango in small picess.
  2. Heat the oil or ghee in pan. Put cumin and chilli. Add mango saute for 2-3minutes add sugar or jaggery. Put 1/2cup water.let it cook. keep it in jar. U can store It for 20 days or more

Be the first to review this recipe. This is my adaptation of a mango chutney recipe I screwed up because I did the conversions wrong and used waaaaay too much vinegar. Add the mango, raisins, sugar, tamarind paste, and curry powder. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling water with spices like cardamom.

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