Raw mango sweet and sour chutney
Raw mango sweet and sour chutney

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw mango sweet and sour chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw mango sweet and sour chutney is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Raw mango sweet and sour chutney is something which I have loved my entire life. They’re nice and they look fantastic.

Raw mango sweet chutney is a delicious and flavorsome side dish to be served with daily meals. Sweet and Sour Kerry Chutney Recipe Ingredients: Keri (Raw. Mango chutney recipe to go with paratha, papad, sandwiches.

To begin with this particular recipe, we must prepare a few components. You can have raw mango sweet and sour chutney using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw mango sweet and sour chutney:
  1. Get 250 gms raw mango washed and roughly chopped
  2. Take 1/2 tablespoon oil
  3. Get 1/2 tablespoon cumin seeds
  4. Make ready 2 pinches asafoetida
  5. Take 1/2 teaspoon red chilli powder
  6. Take 1/4 cup jaggery
  7. Make ready to taste Salt according
  8. Take 1 cup water

It doesn't need water while grinding, since only the juice of raw mango will be sufficient while making this chutney. Thus can be stored for quite a few days in. Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect accompaniment to your Indian meals!

Steps to make Raw mango sweet and sour chutney:
  1. First wash, rinse, peel the skin of raw mango and roughly chop the raw mango and keep aside. Keep all the ingredients ready.
  2. Take a pan or kadhai, add oil, as it heats add cumin seeds, once it crackle add 2 pinches asafoetida.
  3. Then add raw mango,saute it for 3 to 4 minutes on medium heat. Then add red chilli powder, salt,jaggery and water.
  4. And mix it all well nicely.
  5. Let it cook on medium to high heat. Keep stirring in between.
  6. Cook till mango becomes softened and water is reduced completely.
  7. The consistency of chutney will be thicker. Once done switch off the heat. It's ready to be served with paratha,puri etc.
  8. Once cool down store in glass containers in refrigerator. Can stay for longer period of time.

Adjust sweetness and spice levels in this chutney to taste. Use more sugar if you like sweet chutneys and more spice if you like spicy chutneys. Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney.

So that’s going to wrap this up for this special food raw mango sweet and sour chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!