Mango - Coriandor Spicy Chutney
Mango - Coriandor Spicy Chutney

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango - coriandor spicy chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango - Coriandor Spicy Chutney is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango - Coriandor Spicy Chutney is something which I have loved my entire life. They are fine and they look wonderful.

The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. This chutney starts by sautéing onion, serrano pepper, bell pepper, and ginger in a saucepan with simple spices. Serve or store in an airtight container.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango - coriandor spicy chutney using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango - Coriandor Spicy Chutney:
  1. Make ready 1 small raw mango (diced)
  2. Get 1 cup coriandor leaves with soft stems (clean and wash)
  3. Make ready 1 tsp cumin seeds
  4. Get 4 green chillies
  5. Take 1 inch Ginger
  6. Take 1/2 tsp salt
  7. Make ready 1/4 tsp Black Salt
  8. Prepare Aa needed Water

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. Mango season and summer vacations are two good things that come together.

Instructions to make Mango - Coriandor Spicy Chutney:
  1. Take a grinding jar add green chillies, diced mango, ginger piece.
  2. Along with cumin seeds, salt, black salt.
  3. Add coriandor leaves, water. Grind it in smooth Chutney. This Chutney is finger licking taste.

It's the time when Indian kitchens do the mango tango; raw and ripe avatars - ranging from curries, pickles to desserts - of the succulent fruit are sent to the dining tables irrespective of the mealtime. In this video, I show you how to make a delicious south Indian style mango chutney recipe. What's great about this chutney is that it hits all of the. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the.

So that’s going to wrap it up for this exceptional food mango - coriandor spicy chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!