Raw mango jaggery Chutney
Raw mango jaggery Chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw mango jaggery chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw mango jaggery jam is the wonderful recipe which will liked by all. Mango: If possible, opt for the tangiest raw mango you can get. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes.

Raw mango jaggery Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Raw mango jaggery Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have raw mango jaggery chutney using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango jaggery Chutney:
  1. Get 1 raw mango
  2. Get 1/2 cup Jaggery or as per taste
  3. Make ready to taste Salt
  4. Take 1 tsp Red chilli powder
  5. Get 1 tsp Coriander powder
  6. Get 1/4 tsp turmeric powder
  7. Take 2-3 tsp Oil
  8. Get 1/4 tsp Cumin mustard seeds
  9. Make ready 1/8 tsp Asafoetida

This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to As a sweetener I have used powdered jaggery which gives earthy tones to this mango chutney but you can also use sugar instead. Mango recipes: Murabba, Panna, Chutney and Mangai Sadam. Here are some tongue tickling raw Think raw mangoes only make the best pickles?

Steps to make Raw mango jaggery Chutney:
  1. Wash and cut raw mangoes into small cubes. You can peel off the skin if you wish to otherwise it's okiee to take the skin along.
  2. Heat up a pan. Add oil. When hot add in mustard cumin seeds. Then add asafoetida.
  3. Add chopped mangoes.
  4. Add 1/2 cup water cover and cook for 2-3 mins.
  5. When mangoes are cooked add in jaggery, salt, red chilli powder, coriander powder and mix well.
  6. When Jaggery melts turn the gas off.
  7. Serve the chutney with roti, paratha and thepla. You can also have it with Pulao or rice.

Here are few recipes that will show you how to Cut them into small pieces. Add garlic, jaggery, coriander leaves, coconut and green chillies and grind. The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. It is little messy to roast on flame.

So that is going to wrap it up for this special food raw mango jaggery chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!