Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coriander-raw mango chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander-raw mango chutney is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coriander-raw mango chutney is something that I have loved my whole life.
This is an easy to do simple no cook side dish for rice and tiffin varieties like dosa, aappam and idiappam. This chutney can be used as a dip for snacks. Koi bhi snack hai adhura iske bina. to aaiye mere sath banaye ye chatpati hare dhaniye aur kacchi aami ki chutney. #coriander #rawmango #chatni #chutney.
To get started with this recipe, we must first prepare a few ingredients. You can cook coriander-raw mango chutney using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander-raw mango chutney:
- Prepare 200 grams coriander leaves
- Get 1/2 cup raw mango pulp chopped
- Make ready 1-2 green chillies
- Make ready to taste Salt
This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. Mash the potato, egg yolk, coriander and spring onions together. Season with sea salt and ground black pepper, and mix in the lemon zest, cheddar and chilli.
Instructions to make Coriander-raw mango chutney:
- Sort the coriander leaves from stems, wash properly.
- Take all the ingredients in a grinding jar, blend it to smooth consistency. Transfer to a bowl and serve with snacks.
- Note: you can add 4-5 garlic cloves if you wish.
Serve with the chutney and salad. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. With the flavour of raw mango,coriander leaves & ginger,it was yummy. Do adjust the quantity of chillies based on the sourness of mango. Be the first to review this recipe.
So that is going to wrap it up for this exceptional food coriander-raw mango chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
