Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brined raw mango chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brined Raw Mango Chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brined Raw Mango Chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have brined raw mango chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brined Raw Mango Chutney:
- Prepare For brined Mango:
- Take 2 cups water
- Get 2 green chillies
- Prepare 2 mangoes
- Get 1/4 cup salt
- Make ready For Chutney:
- Prepare 1/2 cup shredded coconut
- Prepare 2 shallots
- Get 1-2 red dry chillies
- Make ready 2 curry leaves
- Prepare 1 tsp coconut oil
- Make ready 2 pieces cut brined mango
Instructions to make Brined Raw Mango Chutney:
- For brined mangoes.First cut and wipe the mangoes removing the seed from inside. Then bring water to rolling boil add 1/4 cup salt to it. Let it cool completely.Transfer it to a glass ware Add the cut mangoes and green chillies to it.Add a little oil (that prevents it from spoiling).let it hit the sun for few days. Store it airtight.
- For chutney crush the shallots and dry chillies to fine paste. In a mixer grind together this mixture with some shredded coconut, curry leaves,brined mango pieces and little coconut oil.
- Add salt only if required..since the brined mangoes are themselves salty. Balance the flavors and have it with hot rice.
So that is going to wrap it up with this exceptional food brined raw mango chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!