Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw mango mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raw Mango Mint Chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Raw Mango Mint Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook raw mango mint chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Mint Chutney:
- Prepare 1 cup coriander leaves
- Take 1/2 cup mint leaves / pudina
- Get 3 cloves garlic
- Get 3 inch ginger
- Take 1 small raw mango
- Get 1 tsp lemon juice
- Make ready 3 green chillies
- Make ready 1 tsp salt
- Take 3-4 walnuts
Steps to make Raw Mango Mint Chutney:
- Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
- Blend everything to a smooth paste adding water (only if needed add a spoon only)
- Don’t put too much water at a time otherwise chutney will become very runny.
- Green chutney is ready to use for sandwich or chaats.
So that’s going to wrap it up for this special food raw mango mint chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
