Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango garlic chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Garlic Chutney is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mango Garlic Chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mango garlic chutney using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango Garlic Chutney:
- Get 3 raw Mango
- Make ready 10 red chilli whole
- Make ready 1/4 cup garlic
- Get 1/4 cup Mustard oil
- Take 1 tsp zeera powder
- Take 1 tsp coriander powder
- Get 1/2 tsp salt (as per taste)
Instructions to make Mango Garlic Chutney:
- Mango,red chilli and Garlic
- Cut the cubes
- Mustard oil
- Pan main oil garam Kary aur low heat py Chilli ki fry Kar ky nikal lein.
- Same oil main Garlic fry Kar lein.
- Same oil main mango fry Kar lein. Fry ho Jaye tu flame band Kar dein.
- Add coriander powder, zeera powder and salt Dal ky mix Kar lein.
- Flame off Kar ky mix Kary. Salt aap apnay taste sy adjust Kar lein.
- Mango main Garlic and chilli mix kar lein.
- Chopper main Dal ky achay sy chop Kar lein. Ye Chutney aap fridge main 3 month ky liya store Kar sakty Hein.
- Ready to serve.
So that is going to wrap it up for this exceptional food mango garlic chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
