Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, instant mango garlic chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Mango garlic chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Instant Mango garlic chutney is something which I have loved my whole life. They’re nice and they look fantastic.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
To get started with this particular recipe, we must prepare a few components. You can cook instant mango garlic chutney using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Mango garlic chutney:
- Take For making chutney
- Make ready 1 raw mango chopped
- Make ready 8-10 garlic pods
- Take 2 chopped green chillies
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric
- Take As per taste salt
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare As required water
- Take 1 tbsp dessicated coconut
- Get For tempering
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
The combination makes a deliciously layered compote that gradually spreads across the tongue and enhances everything you serve it with. Instant Mango Chutney recipe - How to make Instant Mango Chutney. Combine the mangoes with salt, chilli powder, fenugreek powder and garlic and blend in a mixer to a coarse paste. Heat the oil in a pan add the bengal gram,urad dal,mustard seeds,cumin seeds and curry leaves.
Instructions to make Instant Mango garlic chutney:
- Add all the mentioned ingredients to the blender and grind into fine paste. Water quantity can be adjusted accordingly.
- For tempering the chutney heat oil in kadai and add mustard seeds,cumin seeds and put in the chutney.
This chutney is slightly sweet and spicy, with a pleasant lingering heat from the Serrano and del arbol chiles. The sharp pops of flavor from the pickling spices mimic the flavors you'd find in North Indian cuisine. Ginger, garlic and red chilies are sauteed in oil and then cumin, coriander, turmeric, cloves, cinnamon and cardamom are added to coax out their robust flavors. Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky and delicious concoction. This sweet mango chutney is prepared by caramelizing heaps of grated raw mangoes with sugar and spices.
So that is going to wrap it up for this special food instant mango garlic chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
