Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish tacos with mango salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Tacos with Mango Salsa is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fish Tacos with Mango Salsa is something that I have loved my entire life.
Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa. This easy grilling recipe is one "winner" of a meal that you're family will fall in love with!
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos with Mango Salsa:
- Get Fish
- Take 4 fish fillets (e.g. tilapia)
- Take 1/4 cup olive oil
- Take 2 limes (juice and zest)
- Make ready 2 clove garlic - minced
- Take 1 stalk green onion - chopped
- Take 1 tsp black pepper
- Make ready Salsa
- Prepare 1 mango - cut into bite-sized chunks/cubes
- Get 1 avocado - cut into bite-sized chunks/cubes
- Make ready 1 tomato - cut into bite-sized chunks/cubes
- Make ready 8 corn tortillas
- Get 1 lime (juice)
- Take 1 Cilantro - chopped
Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. These Blackened Fish Tacos are full flavored, healthy and easy to make! Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa.
Steps to make Fish Tacos with Mango Salsa:
- Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
- Preheat oven to 450°F.
- Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
- Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
- Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! These fish tacos with home-made guacamole, mango salsa and queso fresco will rock your world! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! Top these seafood tacos off with crumbled queso cheese and a squeeze for fresh lime juice for the best. But these fish tacos are not your ordinary mundane tacos.
So that’s going to wrap this up for this special food fish tacos with mango salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
