Raw Mango sweet pickle (Sweet Chutney)
Raw Mango sweet pickle (Sweet Chutney)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw mango sweet pickle (sweet chutney). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Raw Mango sweet pickle (Sweet Chutney) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Raw Mango sweet pickle (Sweet Chutney) is something which I’ve loved my entire life. They’re nice and they look fantastic.

This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids.

To get started with this recipe, we have to first prepare a few components. You can cook raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
  1. Get 1 kg mango
  2. Make ready 1 kg sugar(Half sugar or half jaggery)
  3. Get 1 tbsp salt
  4. Take 1 tbsp mauti sauph
  5. Prepare 1 tbsp lal mirch pisi
  6. Get 1 tbsp kashmiri mirch powder
  7. Make ready 1 tbsp bhuna jeera
  8. Take 1 tbsp garam masala
  9. Make ready 1 tbsp kishmish optional
  10. Take 1 tbsp melon seeds optional

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Instructions to make Raw Mango sweet pickle (Sweet Chutney):
  1. First wash and dry mangoes.
  2. Grate them.Put them in a big kadai(pan).Add sugar in it.
  3. Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
  4. Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
  5. Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
  6. Sweet and spicy pickle is ready.cool it and keep it in glass container.

There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda Also, add the cumin seeds powder and mix well. Traditionally chunda is made by mixing grated raw mango, sugar and spices and placed in sunlight or. How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces.

So that is going to wrap this up for this special food raw mango sweet pickle (sweet chutney) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!