Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amba khatta (raw mango chutney). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
It can be eaten as a side dish with. Learn how to make amba khatta raw mango chutney. This is very quick and easy to prepare within short time.
Amba Khatta (Raw Mango Chutney) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Amba Khatta (Raw Mango Chutney) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amba khatta (raw mango chutney) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Amba Khatta (Raw Mango Chutney):
- Prepare 1 mango(medium sized)
- Take 1 1/2 cup water
- Make ready To taste salt
- Prepare 1/2 cup sugar
- Get 2 tbsp grated coconut
- Get 1 tbsp oil
- Get 1 tsp panch phoron
- Make ready 2-3 dry chillies
- Prepare 3-4 garlic cloves crushed
- Prepare 1 sprig curry leaves
- Get 2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 pinch asafoetida (hing)
- Make ready 1 tsp roasted cumin powder
How to make Odia Amba Khatta with step by step photos recipe - Amba Khatta is a lip-smacking, delicious, sweet, tangy, spicy chutney made with raw mangoes, sweetened with jaggery, flavored with curry leaves(kadi patta) and spiced with cumin seeds, and red chilli powder. Amba Khatta odia recipe is a sweet and sour raw mango chutney, which is sweetened with Jaggery and flavored with Curry Leaves and Panch Phoran. A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes. Raw mango chutney - since the mangoes are raw, so this chutney is a sour in taste. we usually have this mango chutney with dal-rice or with rice kanji/pej This is a sour, tangy and spiced salad. 'khatta' or sour tasting mangoes are complementing the slight pungency & sweetness of the onions.
Steps to make Amba Khatta (Raw Mango Chutney):
- Take the mango and cut into cubes. Wash them well.
- Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft.
- Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside.
- Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes.
- Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker.
- Add grated coconut, mix well and cook for a minute.
- Finally add roasted cumin powder and turn off the flame.
- Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner.
Mango chutney recipe , a traditional chutney from andhra cuisine. Fry green chili in little oil till the raw smell goes off. Then fry urad dal till golden and the add cumin. Raw mango chutney recipe for idli,dosa- yummy sidedish recipe using raw mango ! It is a yummy chutney recipe with bursting of mixed flavors like sweet, spicy, tangy.
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