Dhaba style aloo paratha with mango garlic chutney
Dhaba style aloo paratha with mango garlic chutney

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dhaba style aloo paratha with mango garlic chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhaba style aloo paratha with mango garlic chutney is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dhaba style aloo paratha with mango garlic chutney is something that I’ve loved my entire life.

Dhaba Or Restaurant Style Aloo Paratha is one of the most popular Indian breakfast often served with curd, butter, pickle and/or chutney. Aloo paratha is one our favourite dishes from Calcutta, found in so many of the Punjabi dhabas, where they are served with lots of love and butter alongside. This combination of aloo paratha with the garlic dip(chutney) is a great combination.

To get started with this particular recipe, we have to first prepare a few components. You can have dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style aloo paratha with mango garlic chutney:
  1. Prepare For aloo paratha
  2. Prepare 2 cups wheat flour
  3. Make ready 2 tbsp gram flour/ besan
  4. Get 1 tbsp ghee for dough
  5. Take to taste Salt
  6. Make ready As needed Water
  7. Take 5 boiled potatoes
  8. Take 1/4 cup finely chopped spinach
  9. Make ready 2 tbsp chopped coriander leaves
  10. Get Dry spices
  11. Make ready 1 tsp roasted cumin powder
  12. Make ready 2 tsp chat masala
  13. Prepare 1 tsp red chilli powder
  14. Get 1/2 tsp garam masala powder
  15. Take to taste Salt
  16. Make ready 1 tbsp wheat flour to be used in potato filling for binding
  17. Get as needed Oil or ghee for roasting parathas
  18. Make ready For mango garlic chutney
  19. Get 1 raw mango chopped
  20. Prepare 10-12 garlic cloves
  21. Get 3-4 tbsp gud/Jaggery
  22. Prepare 3-4 red dry chilli
  23. Get 1 tsp cumin seeds
  24. Take as needed Water

Potatoes in a light curry with fenugreek, ginger, onion and tomato. A Dhaba specialty: homemade mango ice cream. Aloo Paratha is a very popular bread in India especially in Northern India. This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk.

Steps to make Dhaba style aloo paratha with mango garlic chutney:
  1. Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling.
  2. Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well.
  3. Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball.
  4. Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings.
  5. Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it.
  6. And then applying some more wheat dust, roll it to make round shape paratha.
  7. Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas.
  8. And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney.
  9. To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.

Tasty Garlic Paneer Recipe - Dhaba Style!! Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. It tastes perfectly spicy and slightly tangy due to dried mango powder.

So that is going to wrap it up for this exceptional food dhaba style aloo paratha with mango garlic chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!