Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, raw mango chutney / kancha aamer jhol. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raw mango Chutney / Kancha Aamer Jhol is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Raw mango Chutney / Kancha Aamer Jhol is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook raw mango chutney / kancha aamer jhol using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw mango Chutney / Kancha Aamer Jhol:
- Make ready 1 Raw Mango
- Prepare 1 Tsp Mustard Seeds
- Get 1/2 Tsp Mustard Oil
- Make ready 1/2 Tsp Salt
- Take 1/4 Tsp Turmeric powder
- Get 5 Spoon Sugar
Instructions to make Raw mango Chutney / Kancha Aamer Jhol:
- Take the mango. Peel off the skin of mango. Cut into cubes.
- Put the oil in pan. Temper the oil with 1 tsp Mustard Seeds. Add the mango cubes. Add salt and turmeric powder. Cook till mangoes become mushy.
- Add 5 spoon sugar. Add 1 Cup Water. Cover with a lid and cook for 5-7 minutes.
- Transfer to a bowl and let it cool. Enjoy when the chutney is cold.
So that’s going to wrap this up for this special food raw mango chutney / kancha aamer jhol recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
