Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango onion chutney in traditional way. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Onion Chutney in Traditional way is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango Onion Chutney in Traditional way is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango onion chutney in traditional way using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Onion Chutney in Traditional way:
- Make ready 1 raw mango
- Take 1/2 cup raw onion finely chopped
- Make ready 1 spoon Jeera
- Make ready 1 spoon red chilli powder
- Take 1/4th cup Coriander finely chopped
- Get 2 spoons Curry leaves
- Take 1 tablespoon Asafoetida
- Get to taste Salt
- Get 1/2 cup Jaggery
- Get 2-3 Garlic cloves
Steps to make Mango Onion Chutney in Traditional way:
- Peel the outer part of Raw mango and finely chop it.
- In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste.
- Add 1/4th cup of finely chopped onion and crush it
- Then add finely chopped mango and jaggery crush it nicely.
- Now again on top add remaining finely chopped onion and mix it.
So that is going to wrap this up with this special food mango onion chutney in traditional way recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
