Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy mango jaggery chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Mango Jaggery Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Mango Jaggery Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. This chutney starts by sautéing onion, serrano pepper, bell pepper, and ginger in a saucepan with simple spices. Easy sweet and spicy mango pickle , it goes with rice, chapati.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy mango jaggery chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mango Jaggery Chutney:
- Prepare 250 gm chopped raw mango
- Take 150 gm jaggery
- Take 2 tsp oil
- Prepare 1 tsp panchporan
- Get 2 bay leaves
- Make ready 2 dry red chillies
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp cumin powder
- Prepare 2 tsp roasted coriander cumin powder
- Get to taste Salt
- Prepare 1 glass water
Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect accompaniment to your Indian meals! Use more sugar if you like sweet chutneys and more spice if you like spicy chutneys. You may use jaggery in place of sugar if you want.
Instructions to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
Indian mango chutney to use as a condiment or to make into mango curry. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its.
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