Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant mango powder chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chutney is best for all fried, snacks, chat. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.
Instant mango powder chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Instant mango powder chutney is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant mango powder chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant mango powder chutney:
- Prepare 1 cup sugar
- Take 1/3 cup mango powder
- Take 1/4 tsp cumin powder
- Take 1/4 tsp salt
- Make ready 1/2 tsp black salt
- Take 1 tsp chaat masala
- Get 1 tsp garam masala
- Get 2 tsp red chilli powder kashmiri
- Take 1/4 cup water
- Make ready 1 tsp muskmelon seeds
- Prepare 8-10 raisins
- Get 2 tsp cashew
Yes, I use dried red chilies but you can substitute powdered. Depending on how much heat you like, be careful because a little goes. This chutney is slightly sweet and spicy, with a pleasant lingering heat from the Serrano and del arbol chiles. Learn how to make mango chutney with green I used Kashmiri red chili powder which gives a deep red shade to the chutney.
Steps to make Instant mango powder chutney:
- First arrange the all ingredients and measure it.
- Now take a pan add all the ingredients and mix well add water and switch on the gas.
- Now still well and boil for 2 minute till foam goes off and little thick because after cooling will more thick.
- After cool store in container and enjoy for 2 months. If little thick as your require add little water add in chutney not in full chutney.
- Enjoy with pakodas sandwiches and any snacks enjoy it.
You can use store bought red chili powder which is generally used to make pickles. ~ Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. Dry mango chutney is most popular in North India and is generally prepared for all festivals and family functions. In Uttar Pradesh, it is custom for people who. Learn how to make Amchur Ki Chutney. This Instant Sweet and Sour Chutney can be eaten with all kind of Indian snacks like Kachori, Papadi, Samosa etc.
So that is going to wrap it up with this special food instant mango powder chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
