Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry Mango Chutney is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dry Mango Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dry mango chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry Mango Chutney:
- Make ready 1/2 cup sun dried mango pieces
- Make ready 1 cup jaggery
- Prepare 1 dry red chilli
- Take 1/4 tsp mustard seeds
- Make ready Handful curry leaves
- Take to taste Salt
- Take 1 tsp oil
- Take 1 pinch turmeric powder
- Prepare Hot water as required (preferable 4 cups)
Steps to make Dry Mango Chutney:
- Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
- In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
- Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
- Add more warm water & give it a boil.The chutney is ready to serve.
- Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.
So that’s going to wrap it up with this special food dry mango chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
