Mushroom Curry
Mushroom Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mushroom Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Curry:
  1. Prepare 2 tbs olive oil
  2. Get 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Get 2 garlic cloves - thinly sliced
  4. Prepare 5 cm piece ginger - shredded
  5. Make ready 1 white onion - thinly sliced
  6. Take 1 long red chilli - thinly sliced
  7. Get 1 tsp ground turmeric
  8. Take 1 tsp ground fenugreek seeds
  9. Prepare 1 tsp black mustard seeds
  10. Prepare 1 1/2 tsp mild curry powder
  11. Make ready 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Make ready 1 tbs mango chutney
  13. Prepare 400 ml can coconut milk
  14. Get 200 g paneer - chopped
  15. Get cooked brown basmati rice, coriander leaves and lime wedges - to serve
Steps to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that’s going to wrap this up with this exceptional food mushroom curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!