Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. While we love many kinds of tuna salad, this classic version tops them all.
Tuna Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tuna Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Get 230 gm Canned tuna (packed in water) after draining
- Prepare 1/4 cup Celery stalks diced
- Make ready 4 tbsp Onion diced
- Prepare 3 tbsp Green capsicum diced
- Take 1/4 cup Carrot grated
- Prepare 3 tbsp Cucumber (deseeded) diced
- Prepare 1 tsp Red chilli finely minced
- Get Coriander leaves - handful, finely chopped
- Take 2 tsp Sweet mango chutney
- Make ready 1/2 tsp Garlic powder
- Take 2. 1/2 tbsp Parmesan cheese
- Get 1 tsp Red chilli flakes
- Make ready 1/2 tsp Black pepper powder
- Get 3/4 tbsp Whole grain mustard
- Make ready 6-8 tbsp Mayonnaise
- Make ready 2 tbsp Lemon juice
- Get to taste Salt
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. After mixing in the rest of your ingredients, taste the salad.
Steps to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.
So that is going to wrap this up with this special food tuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
