Chilean Sea Bass with ginger mango chutney
Chilean Sea Bass with ginger mango chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilean sea bass with ginger mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilean Sea Bass with ginger mango chutney is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chilean Sea Bass with ginger mango chutney is something that I have loved my entire life. They’re nice and they look wonderful.

RECIPE BELOW: This Chilean sea bass is tender and flaky with a rich flavor and a light gingerly taste. Chilean Sea Bass filets ¼ tsp. coarse cracked black pepper (divided) ½ tsp. I decided to go my own path and quickly make up.

To get started with this recipe, we have to prepare a few components. You can cook chilean sea bass with ginger mango chutney using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilean Sea Bass with ginger mango chutney:
  1. Prepare 1 filet (14 oz) Chilean sea bass
  2. Get Marinade:
  3. Take 2 Tbsp soy sauce
  4. Prepare 2 Tbsp mango purée with chunks
  5. Prepare 1 Tbsp sriracha sauce
  6. Make ready 1 Tbsp chopped ginger
  7. Take 2 Tbsp water
  8. Make ready 1 cup jasmine rice
  9. Get 1/4 cup diced carrots
  10. Prepare 1/4 cup green peas
  11. Get 1/4 cup chopped scallions making sure to include the white part
  12. Prepare 1 slice bacon chopped
  13. Prepare 1 Tbsp soy sauce

Try this chilean sea bass with bejeweled pineapple and corn chutney. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.

Steps to make Chilean Sea Bass with ginger mango chutney:
  1. Rinse the sea bass filet and pat dry. - Evenly slice the filet in half to make two 7 oz servings
  2. Mix marinade together and pour half over filets ( soy, sriracha, mango, ginger & water). - Let sit in marinade for 1 hour.
  3. Add 1 Tbsp butter to a sauté pan and lightly brown fish on both sides.
  4. Add half of the scallions to the remaining marinade and pour over fish. - Place fish in 450 preheated oven and finish cooking for approximately 5 minutes.
  5. Prepare rice as directed on pkg. - Chill rice for 20 minutes in the fridge.
  6. Add chopped bacon to the pan and cook until bacon is slightly crisp.
  7. Add the remaining scallions and sauté for 30 seconds. - Add the chopped carrots and peas.
  8. Add the cold cooked rice along with 1 Tbsp soy sauce. - Stir over med heat until all ingredients are blended.
  9. Serve sea bass with veggie rice and egg rolls. - * My egg rolls were a total cheat from the local Chinese restaurant

It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. My Mango Ginger Chutney recipe is layered with flavors. Curried mango chutney is delicious with so many things. Instead of the standard fruit salad, how about an easy chutney recipe? When finished, rinse the excess off under water.

So that is going to wrap this up for this special food chilean sea bass with ginger mango chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!