Mango lassi tarts
Mango lassi tarts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango lassi tarts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango lassi tarts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango lassi tarts is something that I’ve loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either If your mango isn't ripe enough it will be too tart and you'll have to add more sugar or honey than you would. Blend mangoes, sugar and curd to get a thick pulp.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango lassi tarts using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango lassi tarts:
  1. Take For pastry tarts
  2. Get 45 gms butter
  3. Take 30 gms castor sugar
  4. Prepare 100 gms flour
  5. Make ready 2 egg yolks
  6. Take For mango lassi
  7. Take 2 mangoes
  8. Make ready 1/4 cup curd
  9. Make ready Sugar as per taste
  10. Take as needed Onion seeds for garnish
  11. Prepare Aa needed Icing sugar for dusting

I am sure most of you are familiar with this popular drink! To assemble tarts, pour the mango filling into the crusts. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt.

Instructions to make Mango lassi tarts:
  1. Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator.
  2. Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes.
  3. Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds.

A popular drink in Indian restaurants. What better way to bring the warmer weather, than a creamy mango lassi blend placed on a buttery almond crust? It is sweet, exotic, with just a hint of tartness from the Greek yoghurt. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India.

So that’s going to wrap this up for this exceptional food mango lassi tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!