Mango lassi
Mango lassi

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mango lassi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mango lassi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango lassi using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango lassi:
  1. Take 1 cup yogurt
  2. Make ready 1 cup ripe mango pulp
  3. Take 1/2 cup milk
  4. Prepare 1 tablespoon sugar/honey/jaggery
  5. Take 1/4 teaspoon cardamom powder

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango lassi:
  1. First in a mixer grinder jar take all the ingredients except the cardamom powder together.
  2. Now give it a good mix upto 2 pulse and the lassi is ready.
  3. Now pour into a steel glass and sprinkle some cardamom powder on the top & serve it chilled.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

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