Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mango lassi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango lassi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango lassi is something that I’ve loved my entire life. They’re fine and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we have to first prepare a few components. You can have mango lassi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Make ready 2 mango
- Get 1 bowl curd
- Get 5-6 tsp sugar
- Make ready 4-5 ice cubes
- Take 1 tsp chopped dry fruit
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Wash and peel the mangoes then chopped them,and assemble all ingredients.
- Take a mixer grinder pot add chopped mangoes, curd, sugar grind it well.
- Then add ice cubes grind it again
- Now pour the glasses well and garnish with chopped dry fruits
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap this up for this exceptional food mango lassi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!