Mango Lassi
Mango Lassi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango lassi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Lassi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mango Lassi is something which I have loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this recipe, we have to prepare a few ingredients. You can have mango lassi using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi:
  1. Take 2 cup chilled and roughly chopped mangoes
  2. Take as needed fresh curd
  3. Make ready 1/2 cup cold milk
  4. Prepare 2 tbsp powdered sugar
  5. Get As needed Kaju (cashew)Mango cubes

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango Lassi:
  1. Combine all the ingredients and blend in a mixer till it smooth and frothy.
  2. Pour in to a glass and serve immediately by garnishing it with kaju and mango cubes.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

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