Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango lassi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mango lassi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango lassi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Take 1 cup chopped mango
- Make ready 1/2 cup powder sugar
- Get 1 cup hung curd
- Prepare as required Cashewnuts and pista slices optional
- Make ready Pinch elaichi / cardamom powder
- Get some ice cubes
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango lassi:
- To make yummy and healthy lassi in this hot summer we have to take cup chopped ripen mango sugar and hung yogurt(curd).
- Now blend all these into mixer blender to smooth consistency add few ice cubes to give it the perfect texture.
- Serve them chilled in serving glass top up them with few pieces of small cubes of mango and slices of cashew pista(optional)u can add elaichi powder also pinch to enhance the flavour.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that’s going to wrap this up for this special food mango lassi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
