Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango lassi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango lassi is something which I’ve loved my entire life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we must prepare a few components. You can cook mango lassi using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Take 1 mango
- Take 4 tbsp sugar
- Get As required Ice cubes
- Prepare 1 bowl curd
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Peel the mango.
- Cut it.
- Take a jar.
- Add mango, sugar and curd. Blend until smooth and frothy.
- Mix it well.
- Add ice cubes.
- Mix it.
- Pour it in a glass.
- Your lassi is ready.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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