Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango lassi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango lassi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango lassi is something which I’ve loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we must first prepare a few components. You can cook mango lassi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Take 2 mango chopped
- Take 2 Cardamon pods
- Prepare Sugar
- Make ready Milk Cold
- Get Yoghurt
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Into a blender add in chopped mongo,cardamon,sugar,milk,yoghurt and blend till smooth and serve
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap it up for this special food mango lassi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
