Seared Scallops with a spicy Mango salsa
Seared Scallops with a spicy Mango salsa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seared scallops with a spicy mango salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seared Scallops with a spicy Mango salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Seared Scallops with a spicy Mango salsa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seared Scallops with a spicy Mango salsa:
  1. Prepare 6 each Large Sea Scallops
  2. Prepare 1 each Mango
  3. Take 2 each Serrano Pepper
  4. Prepare 1 each Lime
  5. Prepare 1 tbsp Cilantro
  6. Prepare 1/4 tsp White Pepper
  7. Take 1/4 tsp Ground Cumin
  8. Take 1/4 tsp Sea Salt
Steps to make Seared Scallops with a spicy Mango salsa:
  1. Peel mango and dice flesh into mixing bowl.
  2. Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
  3. Add the ground cumin and white pepper and mix together.
  4. Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
  5. Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
  6. Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
  7. Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.

So that is going to wrap it up with this special food seared scallops with a spicy mango salsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!