Mango Lassi
Mango Lassi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango lassi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango Lassi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mango Lassi is something which I have loved my entire life. They are fine and they look fantastic.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this recipe, we must prepare a few components. You can cook mango lassi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi:
  1. Take 1 cup yoghurt (dahi)
  2. Take 1/4 cup cold water
  3. Take 3 tbsp sugar
  4. Take 1/4 cup mango cubes for garnish
  5. Get 1 cup peeled mango cubes

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango Lassi:
  1. Take grinding jar, add mango cubes, yoghurt, cold water and 3 tbsp sugar.
  2. Cover the jar and blend to a smooth paste
  3. Pour the lassi into the glass
  4. Garnish mango lassi with mango cubes.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap it up with this exceptional food mango lassi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!