Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango lassi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango lassi is something that I’ve loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango lassi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Prepare 2 mango
- Get 300g curd
- Get 2 tsp sugar
- Take 1 tsp Cardamom powder,
- Get 2 tsp milk powder
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango lassi:
- Take a jar and add 2 big mango 2tsp sugar 300g curd 1 tsp cardamom powder 2 tsp milk powder
- Grind it well up till it get mix well
- Serve it with dry fruits
- Also, add some dry fruits.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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