Mango Lassi
Mango Lassi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango Lassi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mango Lassi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mango lassi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi:
  1. Make ready 2 medium mangoes
  2. Take 2 cups water
  3. Take 1 cup yoghurt
  4. Get 2 tbsp sugar
  5. Make ready cubes Ice

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango Lassi:
  1. Peel and cut the mangoes into chunks.
  2. In a blender, add mangoes and water, blend smoothly.
  3. Add yoghurt, sugar, and ice cubes. Blend until smooth.
  4. Serve chilled!

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that is going to wrap this up with this special food mango lassi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!