Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango lassi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango lassi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mango lassi is something that I’ve loved my whole life. They’re nice and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this particular recipe, we have to prepare a few components. You can cook mango lassi using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Take 1 1/2 cup mango pulp
- Get 1 1/2 cup yogurt
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Pour everything into a blender blend till very smooth.
- Add yogurt to it if the consistency is too thick Serve chilled.
- Enjoy. It's really refreshing
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that’s going to wrap it up for this exceptional food mango lassi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!