Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango cake is something that I’ve loved my entire life.
A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Add flour mixture, ½ cup at a time, to egg mixture, beating just until blended after each addition.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango cake:
- Take 1 cup flour
- Prepare 1/2 cup mango puree
- Take 1/4 cup milk
- Prepare 1/2 cup sugar
- Make ready 1/4 cup oil
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp vinegar
- Get pinch Yellow food colour (optional)
This is another variation for this cake. Follow my recipe for raspberry mousse cake and replace raspberries with mangoes. Prepare this mango cake first and when it cools down, pour the mousse on top and chill until it sets. Scatter the remaining mango cubes on top of the cake.
Steps to make Mango cake:
- First mix vinegar and milk keep aside. Then take a blender and add mango puree and sugar. Blend to a smooth puree.
- Transfer the puree in a large bowl. Now add oil vinegar mix and food colour.
- Using a whisk, mix well. Making sure everything is well combined.
- Place a sieve and add maida, baking powder and baking soda. Mix well using cut and fold method.
- To prepare the cake in a pressure cooker add 1-1/2 cup salt in the pressure cooker and close the lid without keeping the gasket and whistle. Preheat the cooker for five minutes.
- Transfer the cake batter in cake mould. Make sure to line a butter paper at the bottom.
- Tap the cake tin to level up and remove any bubble. Place the cake tin in a preheated cooker.
- Cover and cook on low flame for 45 minutes.after 45 minutes insert a toothpick and check the cake has baked completely. Cool the cake and then unmould it.
- Garnish with mango slices.
Pour the cream mixture until the mango cubes are covered. Place the next layer of cake on top. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Chunky Fresh Mango Cake This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree.
So that is going to wrap it up for this exceptional food mango cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
