Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mango lassi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Lassi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango Lassi is something that I have loved my entire life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango lassi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Get 2 cup curd
- Prepare 1 cup mango puree
- Take To taste sugar
- Take 1 tsp pistachios
- Prepare 2-3 spoon mango pieces
- Prepare As needed ice cubes
- Take 2 spoon fresh malai
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango Lassi:
- Put curd,sugar,ice cubes and mango puree in a mixer jar and blend it.
- Pour into serving glass add malai
- Garnish with chopped pistachios and mango pieces and serve cool.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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