Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mango flavour cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango flavour cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mango flavour cake is something which I have loved my whole life. They are nice and they look fantastic.
The cake to me didn't seem to taste much different from a regular yellow cake besides being a little more dense from the mango. The glaze was the best part. Then, whip eggs with half the sugar until light and foamy (ribbon stage) - remove to a bowl and set aside.
To get started with this recipe, we have to prepare a few components. You can cook mango flavour cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango flavour cake:
- Get 2 cups dola all purpose flour
- Get 1 cup sugar
- Prepare 3 eggs
- Take I tbsp baking powder
- Get 1 tbsp mango flavour
- Make ready 1 pinch salt
- Prepare 1 cup oil
- Make ready 1 cup milk
We love fresh fruit treats such as this Mango Chia Smoothie Bowl, Falooda and Pineapple Cupcakes with Whipped Cream. This mango cake with mango flavoured buttercream was a hit at my house and I'm hoping, No! I'm sure it will be a superhit in your house too. To make the three layered cake, you can either bake one cake and then cut it into three layers or you can bake three cake layers in three different cake pans.
Steps to make Mango flavour cake:
- Beat your 3 eggs into a blender and add the sugar. Blend well until fluffy. Then pour the mixture into a bowl.
- In another bowl sieve your flour,baking powder and add in salt and mix well.
- In the mixture of eggs and sugar, add the cooking oil,mango essence and mix them well.
- Then mix the flour in and as you fold it in keep adding your milk until well mixed up.
- Grease your sufuria and put some flour in to ensure that your cake does not stick and burn.then pour in your mixture and cover with a lid.
- Put charcoal on top of the lid and ensure the bottom of the charcoal burner has very very little charcoal pieces then place your sufuria on top.
- Let it bake for 30-40 mins
Try this Mango Cake recipe for a cool, not-too-sweet and with a touch of tanginess treat. A perfect balance of flavors that you will surely love. Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two years ago. Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below).
So that is going to wrap this up for this special food mango flavour cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
