Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango mousse cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Mousse Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mango Mousse Cake is something which I’ve loved my whole life.
The sponge cake is soaked with a fruit-flavored syrup, which complements the delicate sweet-tart flavor of the creamy mousse. This beautiful cake will wow guests. If you're in a rush, you can use store-bought ladyfingers for the sponge cake.
To begin with this recipe, we must prepare a few ingredients. You can have mango mousse cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse Cake:
- Prepare 1 half roll Marie Biscuits
- Get 1 half roll Candi biscuits
- Prepare 4-6 tbsp Melted butter
- Prepare 2 cups + 1/2 cup Mango purée
- Make ready 400 gm Cream
- Make ready 1 cup Condensed milk
- Prepare 2 tbsp + 1 tsp Gelatine
In the bowl of a stand mixer (or handheld mixer), beat the eggs until foamy. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping. If you're looking for a fruity, light and airy cake for your next special occasion, this is the cake for you. This masterpiece of a mousse cake will capture your eyes, heart and taste buds!
Steps to make Mango Mousse Cake:
- Crumb biscuits with melted butter in processor
- Spread this mixture in your spring foam pan, rest in refrigerator for couple of minutes
- Dissolve 2 tbsp gelatine in 1/4 cup of warm water
- Beat cream & condensed milk with mango purée, lastly add dissolved gelatine & mix it well
- Add this cream layered on top of crumb layer. Rest in refrigerator for couple of hours
- In 1/2 cup of mango purée, add 1 tsp of gelati ne and cook for couple of minutes, spread this mixture on top of cream layered. Rest in refrigerator overnight
- Decorat as you wish. Serve chilled
Mango and coconut team up to deliver a refreshing Mango Mousse Cake that will knock your socks off! This light and luscious dessert has a thick layer of cloud-like, fresh mango mousse floating on a coconut infused sponge cake. A mousse cake is generally a layer cake made with a flavored mousse and a cake base. What do you need to make Mango Mousse Cake. For the yellow cake base, you'll need sugar, salt, flour, milk, butter, eggs, baking powder, and vanilla extract,.
So that’s going to wrap this up with this exceptional food mango mousse cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
