Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango tea time cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mango Tea Time Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango Tea Time Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango tea time cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Tea Time Cake:
- Get 1 cup wheat flour
- Prepare 1/2 cup oil
- Prepare 1/2 cup sugar
- Get 1/2 cup mango puree
- Get 1/4 cup milk
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp vinegar
- Take 1/4 cup tutti fruiti
- Take 1 tsp mango essence
So made this insanely delicious eggless mango marble cake. This one is the most amazing loaf cake that I have ever baked till date. It's moist and tender without addition of any eggs or butter. It is not just an ordinary chocolate and vanilla marble cake.
Instructions to make Mango Tea Time Cake:
- Blend oil,sugar and mango puree together.Keep aside.
- Sieve maida along with baking powder and baking soda.
- Add to mango puree mixture,add mango essence and vinegar.Fold with gentle hand.
- Add tutti fruity.
- Grease a 6×6" baking dish(youmay take baking dish of your choice).pour the batter into the dish.
- Heat a heavy base pan on medium flame for 5 minutes.Place a stand inthe pan and put baking dish over it.Cover the pand and bake on medium flame for first 2 minutes.
- Lower the flame to sim and further bake for 30- 35 minutes till cake is done.
- Take out,cool and serve the cake with tea
This simple eggless tea time cake is infused with fruity notes coming from mangoes. A delicious tea time cake that contains no eggs,dairy or flour. With mango season in full swing,this cake is a perfect summer recipe-its light, fruity and delicately spiced with saffron and cardamoms. I made this cake at least three times … Continued Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake?
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