Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango lassi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango lassi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mango lassi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Get 1 big size mango
- Prepare 1 bowl yoghurt or curd
- Make ready 3 spoon sugar
- Take 1 Cardamon powder pinch
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Peel the mango remove the seed of the mango
- Put the mango pulp sugar and yoghurt or curd in the blender and blend it
- Add cardamon powder in the lassi
- Serve it in a serving glass
- Your mango lassi is ready enjoy
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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