Mango Icecream With Thandai Cake
Mango Icecream With Thandai Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango icecream with thandai cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for Mango Ice cream, Vanilla Mango ice cream too.. For icecream:, Mango puree, Milk, cupsFresh Cream, milkmaid, For cake:, Mango Pulp, Semolina flour Moni Mishra. The next step is to assemble the ice cream.

Mango Icecream With Thandai Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Icecream With Thandai Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango icecream with thandai cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango Icecream With Thandai Cake:
  1. Take For icecream:
  2. Make ready 3 Mango puree
  3. Take 3 cups Milk
  4. Get 2 cupsFresh Cream
  5. Take 1 tin milkmaid
  6. Get For cake:
  7. Make ready 2 cups Mango Pulp
  8. Take 1 cup Semolina flour
  9. Take 1 tspBaking Powder
  10. Prepare 1/2 cup Sugar
  11. Take 1/2 cup Ghee or butter
  12. Take 1/2 tsp Thandai powder
  13. Get 2-3 drops Yellow colour
  14. Take 1 Mango to garnish

You have to try this guys just perfect for summer. Kulfi is the desi version to western ice cream and gelatos. With Holi festival around the corner, I decided to make this Kulfi using the Thandai Masala. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS!

Instructions to make Mango Icecream With Thandai Cake:
  1. Combine the MILKMAID, milk and mango puree in a bowl.
  2. Whip the cream lightly and fold into the mixture.
  3. Pour into a icecream box and freeze till half set.
  4. Remove and beat with a whisk or electric beater until smooth.
  5. Return to ice cream and freeze till well set.
  6. Preheat oven.
  7. In a bowl, add the semolina and baking powder - mix well.
  8. In another bowl, mix well the melted butter, sugar and mango pulp. Mix everything well.
  9. Add the butter sugar mango mixture to the semolina and mix until well combined.
  10. Grease butter in a pan and pour the cake batter.you can also use glass for rings of cake.
  11. Bake for about 30 to 35 minutes.
  12. Wait for the cake to cool down.
  13. Slice the cake and serve it with icecream and mango slice.

This is what sweet summer dreams are made up of. We love fresh fruit treats such as this Mango Chia Smoothie Bowl, Falooda and Pineapple Cupcakes with Whipped Cream. In our recipe, the process is simplified. The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together. This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make.

So that’s going to wrap it up with this special food mango icecream with thandai cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!