Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless Mango Cake Without Oven, Butter Paper, Cream, Condensed Milk, Butter, Curd. This mango cake is bursting with fresh mango flavor! This mango cake is a close.
Mango cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mango cake using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mango cake:
- Make ready #Vanillacake spong (4 eggs)
- Prepare 1 cup maida
- Make ready 1 cup powder sugar
- Prepare 1 table spoon baking powder
- Get 1 table spoon vanila essense
- Take 4 table spoon oil
- Get 1 table spoon sikra
- Make ready Fruit vital Mango juice you cn use any juice
- Prepare 👉For fosting 2 large size mangoo
- Make ready 1 mango ko cut kar ke puri bana lain
- Take Or ek mango ko cubes shape ma cut kar ke ke rakh lain or is ma sy thora ko small size ma chopped kar lain filling ke liy
- Take Whipping whip cream
- Take Mint leaves for dressing
- Get Cherries for dressing
I am happy to share one of my. Mango cake recipe with step by step pics. This is an easy and tasty egg free mango cake recipe made with whole wheat flour, fresh mangoes, butter and condensed milk. If you love mangos, this light and fluffy mango cake is for you!
Instructions to make Mango cake:
- Jucier machine ma eggs.sugar ko daal ke achy sy blend karin 3 zy 4 mint then us ma sirka oil and vanillaessence add kar ke 1 mint ke liy blend karin
- Then ek bowl ma ye sara batter nikal dian or or maida or baking powder ko alag bowl ma 2 dy 3 dafa chan lai or egg waly batter ma dal ke achy sy spetula ki madad sy mix karin ke koi lumbs na rahin
- Cooker ya pateela ko 10 mint ke liy meduim flame py preheat karin agr Cooker ma banana to us ko weight py ni lagana
- Then ek silver ke khuly bowl ko ya cake pan ma oil laga ke sary pan ko oil sy grease kar dian or butter paper laga dian ya phr pan ma thora maida dal ke us ko sary hisy ko cover kar ke baqi extra maida ko bahir nikal dian l cake mixture cake pan ma dal dian
- Yad rakhin cake pan thora bara hona chahiy ta ke cake achy sy phooly or cake khrab b na ho agr choty size ke pan ma dalin gi too cake mixture beh jay ga
- Jab cake pan ma add kar lain or pateela or cooker preheat ho jay 10 mint per to ap ny apny apny cake pen ko halky hatho sy tap krna hy ke jo air buble cake maa banty wo khtam ho jain or phr Pateela ya cooker ma ek steel ka stand center ma rakh ke us py cake pan rakh dian or cover kar dian or medium flame py hi 30 to 35 minutes ke liy bake hony rakh dian
- After 20 to 25 minutes chek kar lain cake phoola hy ke nii or jab 30 minutes ho jain to cake ko tooth pick ko madad sy chek karin ander dal ke ke pak gya hy ke nii agr toothpick ke sth cake mixture ya lumbs lagin to cover kar ke rakhin or 35 minutes py again chek karin phr chek krain tooth pick ki madad sy koi lumbs ni laga ho ga 2 sy 3 sides sy or centre sy chek karin
- Phr cake ko cooker sy nikal ke room temperature py thanda hony ke liy rakh dian
- For Mango puree ek mango ko cut kar lain or jucir ma dal ke blend kar lain. Pani ni dalna.achy sy Paste ban jay ga… is ko Fridge ma thanda hony ke liy Rakh dian
- Then ek mango ko choty cubes ma cut kar lain or is ma sy thory cubes ko chopped kar lain chunks ke liy
- Whiped cream i use whipy whip cream soo cream ke dibba ko pehly achy sy hila lain cream thandi honi chahiy then 2 cup cream nikal ke achy sy electric batter sy ya hand batter sy beat karin itna beat ke ye form ki trah ho jay or spetula sy neechy na giry to hmri cream ready hyy
- For mango cream whiped cream na 4 3 sy 4 chamach mango puree dal ke whip karin.. soft na hony deni..
- Cake jab thanda ho jay room temperature py too is ke slices cut kar lain i made 2layer cake cake ko center sy cut karin
- Mango juice sy soak karin achy sy cream spread karin achy sy layer ma achy syy or phr us py mango puree 2 table spoon dalin or phela dian or uper chopped mango chukns dal dian
- Uper cake ki layer rakhin or juice ay soak karin or cream spread karin cake ki sides py b or achy sy cream ko spetula ki madad sy smooth and meat kar lain ke cream sy cake achy sy cover ho jay then 10 min ke liy fridge ma rakhin cream set ho jay then again nikal ke is py mango puree dal ke spoon ki madad sy halky hath round shape ma spread krain ke ye cover achy sy ho jay or cream uper na ny… ku ke jab spoon ko hardly use karin gy to cream uper a jay gi 5 mint ke liy fridge ma rakh
- Then is ko deco kar lain piping bag ma dal ke agr nozzles hai to koi b nozzel dal ke ya simple style sy phr mango cherriy or mint leaves sy deco karin ya phr apni choice sy kuch b add kar sakty or phr cake ko thanda hony ke liy rakh dian fridge ma or phr serve karin mazydar soft yumm mangoo cake ready😍😍 with full of mango masti…
This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet mango goodness from the filling all the way to the toppings. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.
So that’s going to wrap it up for this exceptional food mango cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
