Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango chocolate layer cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Chocolate Layer Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mango Chocolate Layer Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook mango chocolate layer cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Chocolate Layer Cake:
- Get 1/2 cup maida
- Make ready 2 teaspoons choco powder
- Get 4 teaspoons powdered sugar
- Make ready 1/4 cup milk
- Get 1/4 teaspoon baking powder
- Get 1/4 teaspoon cooking soda
- Make ready Pinch salt
- Take 1/4 cup chopped mango
- Get 1/4 cup oil
Whisk soda and eggs into buttermilk. Add to dry ingredients with puree mixture. Mix well and pour into tins. In tins, turn out onto cake coolers to cool.
Instructions to make Mango Chocolate Layer Cake:
- In a bowl add maida, choco powder, powdered sugar, baking powder, cooking soda, salt and mix it well.
- Add oil, milk and mix it well, preheat the cooker remove whistle, ring and add a layer of salt at the bottom in a greased baking tray, pour the half batter.
- Now make a layer of mango and pour remaining on it tap it well and bake it for 30 minutes, then check it. If not cook it for 5 minutes more. Let it cool down. Now it's ready to serve.
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