Mango cake
Mango cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mango cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mango cake is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook mango cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango cake:
  1. Prepare 1 cup flour (maida)
  2. Prepare 1/2 cup mango puree
  3. Take 1/2 cup milk
  4. Prepare 1/2 cup oil
  5. Prepare 1 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Get 3 Eggs
  8. Get 1 tsp vanilla extract
  9. Take 1 cup sugar powder

Whisk together flour, baking powder, cinnamon. Cake: Position a rack in the center of the oven. Sift the flour, baking powder and salt into a large bowl. Upside down mango cake is different!

Instructions to make Mango cake:
  1. First put the eggs in the blender and bland it.
  2. Now put pieces of mango and oil in it and bland it.
  3. Now add sugar powder and milk again bland it.
  4. Now, in another bowl and Add flour and add baking powder and baking soda and mix well.
  5. Now put the wet part in the flour part and mix it.
  6. Now put it in the baking mold and bake it 45 min baking time.
  7. Now serve it.

For the upside down version, fresh mango slices are used instead of mango puree. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices. A perfect balance of flavors that you will surely love. Mango Cake is one of my all-time favorite cakes.

So that’s going to wrap this up for this special food mango cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!