Mango glazed cake
Mango glazed cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango glazed cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grease a pan with butter and dust with flour. Coat on all sides and set aside. Take flour, baking soda, baking powder and mix well.

Mango glazed cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mango glazed cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mango glazed cake using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mango glazed cake:
  1. Get For cake
  2. Prepare 1 cup all-purpose flour
  3. Make ready 1 egg
  4. Make ready 2/3 rd cup sugar
  5. Make ready 2/3 rd cup oil
  6. Get 1 tsp baking powder
  7. Make ready 1/2 cup liquid milk
  8. Make ready 1/2 cup mango puree
  9. Take For mango glazed
  10. Prepare 1/2 cup mango puree
  11. Get 3 tbsp sugar
  12. Prepare 1 tsp corn flour
  13. Prepare 1/2 cup water
  14. Take Topping
  15. Get Chocolate syrup

I tried adding dried mango chips in my butterscotch recipe and it was a sure hit with my friends and family. Mango has this unique taste you cannot stop munching on. I am ready to try your mango glazed cake. It is so easy to make and will save you time decorating your cake.

Instructions to make Mango glazed cake:
  1. Take a bowl and steave flour and baking powder in it. Keep a side
  2. Take another bowl and add oil, sugar, milk, mango puree and egg in it
  3. Mix all the ingredients well so that sugar dissolves well
  4. Than add dry flour mixture and mix nicely
  5. Now take a baking dish and grease with oil and dust with dry flour. Remove extra flour from it
  6. Now pour cake batter into baking pan and keep in pre heated oven at 175 degrees for 40 to 45 minutes. Or depends upon your own oven baking time
  7. Check the cake by poking toothpick into it. If it come out clean than cake is ready.
  8. Take out from oven and let it cool.
  9. After that spread a knife at edges and take out cake from baking pan
  10. Flatten the top surface of cake by cutting with sharf knife and keep a side
  11. To Prepare mango glaze take 1/2 cup mango puree in a sauce pan
  12. Add sugar and water into it and cook well
  13. Than add corn flour by dissolving in 2_3 tbsp of water and cook again till desire consistency(not too thick or not too runny)
  14. Let glaze cool
  15. When glaze cool down completely apply it over the top of cake surface. Cover surface completely.
  16. Now fill chocolate syrup and make design over cake. Let it settle for 1/2 hr before surving
  17. Mango glazed cake is ready to serve after 1/2 hour. Enjoy with your family and friends

Prepare the Topping: While the Cake stands in pan, stir together powdered sugar, orange and lime zest, and orange and lime juice until combined. If you don't have buttermilk, you may substitute sour milk. Egg-less Mango Cake with Chocolate Glaze. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be!

So that’s going to wrap it up for this exceptional food mango glazed cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!