Dry mango cake
Dry mango cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry mango cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dry mango cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dry mango cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs In our recipe, the process is simplified. The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry mango cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dry mango cake:
  1. Get 1 cup all-purpose flour (maida)
  2. Make ready 1 cup milk powder
  3. Take 1/2 sugar
  4. Take 2 cups milk
  5. Prepare 1 tbsp mango emultion
  6. Take 1/2 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Prepare 2 tbsp oil
  9. Take 1 drop lemon

Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be! Add the prepared dry ingredients to this mixture, mix them with a spatula and pour into the prepared pan. Also, you can check if it's baked using a fork. Pierce the cake, if the fork is dry when you take it out, the cake is baked.

Instructions to make Dry mango cake:
  1. First, filter all the dry ingredients with a sieve.
  2. Add 1 cup maida, 1 cup milk powder, 1/2 cup sugar, 1/2 baking powder, 1/2 baking soda and mix all the ingredients.
  3. Add 2 cups of milk.
  4. Add 1 tbsp mango emulsion.
  5. Add 1 drop lemon.
  6. Add 2 tbsp oil.
  7. Mix all ingredients and keep rolling with a spoon.
  8. Pour butter paper in a mould and apply oil.
  9. Pour the entire mixture into it.
  10. Pre-heat the oven.
  11. Now cook the cake at 180° for 35 mins.

A little ginger juice or dry ginger powder is a good addition if you like ginger. Slowly add the wet ingredients to the dry, and mix well with a flat spatula. Pour the cake batter into the tin. This mango cake is bursting with fresh mango flavor! This mango cake is a close relative of our wildly popular strawberry cake.

So that is going to wrap it up for this special food dry mango cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!