Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango cake with mango jam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango cake with mango jam is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango cake with mango jam is something which I’ve loved my entire life.
Warning: Do not consume this jam by the spoonful as it is sooo delicious but high in sugar!. It is very easy to make Mango Jam at home without preservatives and using Pectin. For this recipe I have used the pulp from one medium sized ripe mango, sugar and some lime juice.
To begin with this recipe, we have to prepare a few components. You can cook mango cake with mango jam using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango cake with mango jam:
- Take 1 cupmaida
- Make ready Sugar1/2cup
- Make ready 2 Mango
- Take Bakingpowder2tsp
- Take Butter or oil1/3cup
- Get Egg2
- Prepare Chunks of mango
Use a fork or potato masher to mash the pulp well. Mango Cake recipe so simple and easy to make dessert and a crowd pleaser. The best time to make this mango cake is when mangoes are in season. With only a few ingredients you can make this elegant cake dessert.
Instructions to make Mango cake with mango jam:
- Beat sugar,egg and oil and then sieve maida and baking powder put 1/4 cup puree of mango and add chunks if you like.
- Add maida and whisk and put on preheated oven180 degree and 25mints m ready as it becomes golden remove. Left puree put on fry pan and put2tbsp sugar mix and dissolve sugar and as jam then cool it and cover it's surface and then decor with whip cream I don't have it. Iused fresh just chill and hand se beat kar ke polyethen pbag m dal kar check banaya bt it was also great.😀barish ho rahi no body was ready to go..
Put one of the cakes on a serving dish, spread with the whipped cream, spoon on the mango-passion fruit jam, then place the second cake on top. Drizzle the icing over the cake allowing it to trickle down the sides. This mango cake is bursting with fresh mango flavor! This mango cake is a close relative of our wildly popular strawberry cake. The fresh sweet mangos really shine in this recipe.
So that’s going to wrap this up for this special food mango cake with mango jam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
