Mango jelly cake
Mango jelly cake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango jelly cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango jelly cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango jelly cake is something that I have loved my whole life.

For the sponge cake, beat eggs, egg yolks and sugar until fluffy. Mix flour, cornstarch and baking powder, sift over batter and fold in. Spread on a baking sheet lined with parchment paper.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango jelly cake using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango jelly cake:
  1. Take Milk layer
  2. Get 400 ml Milk
  3. Make ready 500 ml Water
  4. Get 110 gm Caster sugar
  5. Get 3 tsp Agar agar powder
  6. Prepare 3/4 tsp Jelly powder
  7. Take Mango puree
  8. Prepare 400 gm Mango flesh
  9. Take 200 ml Water
  10. Prepare 100 gm Caster sugar
  11. Get 2 tsp Agar agar powder
  12. Take Mango layer
  13. Get 600 ml Mango puree
  14. Take 300 ml Water
  15. Make ready Surface layer
  16. Make ready 300 ml Water
  17. Take 30 gm Caster sugar
  18. Make ready 1 1/2 tsp Agar agar powder

Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well. In our recipe, the process is simplified. The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together.

Instructions to make Mango jelly cake:
  1. First step-First of all mix Milk, Agar powder, Jelly powder and Caster sugar and then boil them. After boiling them keep it in fridge for 15 minutes.
  2. Second step-To make second layer we have to mix Mango puree, Caster sugar, Agar powder and Water. And after mixing all ingredients we have to boil them.
  3. Third step-After completing both the steps. In next step while making the third layer we have to repeat step no.1(1st step) which is mentioned above. And to make 4th layer we need to repeat 2nd step of mango layer which is also mentioned.(2nd step mango layer)
  4. Fourth step-Now it's time to make Mango flower for decorating our cake. To make mango flower firstly cut mango in slices and then make flower of those slice's. And put them(Mango flower) on top of the cake.
  5. Last step-Transparent Layer (this is the last step)- to make Transparent layer first of all mix- Water, Agar powder and caster sugar together and then boil them. And then put them on top of the layer.

This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make. Mango Jelly Cake. show blocks helper. Heat up the mango pulp in the saucepan, not boiling. Add the gelatin and mix until it dissolves. Pour the mixture into a pan lined with plastic food wrap.

So that’s going to wrap this up with this exceptional food mango jelly cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!